Pumpkin Spread Ravioli with Brown Butter Sage - Gina's Gourmet Pantry
- 1 package of wonton wrappers
- ½ lb. of ground pork
- ½ lb. of ground sweet Italian sausage
- 2 tablespoons fresh sage, chopped
- ½ cup Gina's Gourmet Pantry Pumpkin Spread
- 1 (8 oz.) tub Ricotta cheese
- 1-teaspoon garlic powder
- 1-teaspoon salt
- ½ teaspoon black pepper
In a large bowl, combine ½ lb. of ground pork and ½ lb. of ground sweet Italian sausage, 1-tablespoon fresh sage, salt, garlic powder
Mix well with hands.
Add mixture to hot skillet, brown and transfer to another bowl to cool.
Mix in pumpkin spread, Ricotta cheese
Divide wonton wrappers, add water to edges finger so wrapper will seal.
Add 1 teaspoon of sausage mixture to
Drop in boiling water until ravioli
Drain ravioli on to
Brown Butter Sage Topping Ingredients
- 1 stick of butter
- 2 tablespoons fresh sage
- ½ toasted pine nuts
Add 1 stick of butter to saucepan, when butter starts to brown add fresh sage until slightly crisp.
Pour brown butter topping over ravioli and top with toasted pine nuts.
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