Pumpkin Spread Cornbread - Gina's Gourmet Pantry
- 1 cup
- 1 Tbsp. baking powder
- 1-cup cornmeal
- 1 Tsp. kosher salt
- 2 large eggs
- 1 cup of Gina's Gourmet Pantry Pumpkin Spread
- ¼ cup olive oil
- 1 Tsp. honey
Preheat the oven to 400 degrees. Grease an 8x8 pan.
Bake 25-30 minutes or until
This recipe makes 12 cornbread muffins, reduce baking to 10 to 12 minutes.
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