Peach Spread Cobbler - Gina's Gourmet Pantry

• 1 jar Gina's Gourmet Pantry Peach Spread
• 1 package of refrigerated pie crust (2 rolls)
• 1/2 Tsp. cinnamon
• 1 stick of butter

Directions:

Preheat oven to 350 degrees. Place one refrigerated pie crust in 8-inch square pan, pinch and shape in place.

Add one jar of peach spread; add pats of butter, sprinkle with sugar and a pinch of cinnamon.

Top with one refrigerated piecrust, pinch and shape over bottom crust to seal.

Cut slits and sprinkle lightly with sugar.   Bake 35 – 40 minutes until brown and bubbly.