Blue Cheese & Pear Spread Tartlets - Gina's Gourmet Pantry
- 4 ounces of blue cheese or Gorgonzola
- 1 jar of Gina's Gourmet Pantry Pear Spread
- 1 to 2 packages of phyllo tart shells
- 2 Tsp. cracked black pepper
Preheat oven to 350 degrees and place phyllo shells on cookie sheet.
Add 1 teaspoon of pear spread and a few crumbles of blue cheese or gorgonzola to phyllo cups, top with cracked black pepper.
Bake for 6 to 8 minutes until heated through.
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